Friday, October 28, 2011

Don't Knock it 'til you try it.

Not that you will be able to try this, because it is all gone.   Coconut Curry Butternut Squash Soup.  Last fall was my first time to try a squash soup of any kind.  And I was skeptical.  It just looks gross.  But, it is good! This one tastes like a curry sauce, so if its too much to eat as a soup, pour it over some rice, or as we did, some quinoa.  I got the recipe here http://www.skinnytaste.com/2010/10/coconut-curry-butternut-squash-soup.html but I changed some of it, because the spices she recommends can be expensive.  Instead I used Indian curry paste, sauteed it with the onions, I did use the curry powder and cumin she recommended.  


We had a baby shower at my house for Baby G. coming soon.  It was fall themed.  I made some cookies using the mom-to-be's family sugar cookie recipe.  I'm no artist, but they tasted good, and were fun to make.  


We went to the farmer's market on Saturday.  Michael always buys a bouquet of my choice when we go.   We also bought an Arkansas shaped hand made cutting board.  If you frequent the farmer's market, you know what I am talking about.  


This picture is terrible, this was pretty in real life.  Its baked brie, I didn't photograph it when it was really looking appetizing with rich, delicious, melted cheese pouring out of the buttery crust.  Yum! I got the recipe here : http://www.pillsbury.com/recipes/crescent-wrapped-brie/3bc85655-bba2-44ec-88dd-9f2397a8d42b/  I served it with apple slices. 


This weekend: co-hosting another baby shower.  Quite the regular thing around here, I'm helping with 4 showers in 5 weeks.  Whew. 
A first birthday party for (no longer a..) baby B.
A Halloween costume party!  Pics to come.  

Friday, October 21, 2011

First Annual Gaddy Apple-mania

Michael and I have a "date night" every week.  We try to get creative sometimes, and do more than just go to dinner- only sometimes, because we really like going out to eat.  Last week we really lived on the edge and moved our date night from our specified weeknight to Saturday afternoon.  I requested that we go to an apple orchard to pick apples.  I thought it would be a nice change, something to do while enjoying the weather and conversation.  Michael asked if apple season was over now that its fall.  "No way, haven't you noticed that fall decorations always have apples with them?" was my reply.  Well, who do you think had better reasoning skills here?  (Don't answer that, just keep reading).  A friend told me that Battlefield Park in Prairie Grove had an apple orchard open to the public, free of charge.  Saturday we gathered some re-usable grocery bags, and a step stool.  I wanted to outsmart everyone who didn't have access to some height, I wanted the best apples.  On our way out to Prairie Grove we ate lunch at Briar Rose- incredible! And coincidentally we ran into some friends there and ate with them.  A great surprise.  Now this detail is significant in this story because one of these friends mentioned that a little bit further down the road, in Lincoln, was another apple orchard, just in case our plan failed.(Foreshadowing?)
We made it to the Park, found the orchard, which was really small, and this is what we found....

Empty trees.  Thats right, folks, apple harvest is in August- September.  Not at all October.

A bad apple. But it at least confirmed that we were, in fact, in an apple orchard.


This little guy was cute.  I didn't touch him or anything.  Just intrigued by how much he looked like a cartoon character.  But he was real.  

This picture has absolutely no significance.  I accidentally uploaded onto this post, but I'm leaving it here in the spirit of fall. 

So, the orchard #1 was a fail.  We took the advice of our friend at lunch and drove to Lincoln, to a place called Apple World, or something equally encouraging.  We didn't get to pick our own, which was a disappointment, I mean, we had a ladder with us and everything.  But we did buy one peck of apples.  Delicious fresh ones.  Did you know that apples sold in normal grocery stores are sprayed with wax?  It says so right at the apple stands, just look close.  I eat them anyway, but it bothers me.  These apples were wax free.  


One peck= a lot of apples.


After we returned home, victorious with apples in hand, then began the real work.  We sat out on the back porch and I peeled and cored, sliced and diced an entire peck of apples.  Michael kept me company. 


One peck of apples, obliterated.  It took a long time.  

Here is what I created with all those apple pieces....


Apple cake.  Apple-y goodness in every bite.  I made three of them.  We devoured almost an entire one that night (with the help of friends, but we probably could have done it without them).  The other 2 I brought to our class at church the next morning.  It was taken care of there.  


I had to make an apple pie.  I brought the pie to family lunch after church. I forgot to photograph it before.  I'm not good at making pretty crust, but the little leaves on top distract from the ugly edge, right?


Apple butter! Yum. I ate it by the spoonful right when i finished.  Don't worry, apple butter does not actually contain butter, or fat for that matter. 

Coming soon: more fall goodies (but not of the apple persuasion)

Friday, October 14, 2011

Lunchable for grown ups.

In sixth grade I loved the new (at the time) Pizza Lunchables.  I'm not sure why.  The only memory I have of them is cardboard crust, and cold pizza sauce.  Gross.  Well, those of you who know me know that I love to cook new things.  I rarely ever cook the same thing twice, for dinner at least.  However, for lunch I usually eat just leftovers, or microwave a sweet potato.  This week I decided to get a little bit creative, and actually cook lunch.
I made zucchini pizza bites (found here: http://www.skinnytaste.com/2010/07/zucchini-pizza-bites.html )  They were delicious and healthy!  I keep a mental checklist throughout the day of what I have eaten, I want to make sure I am getting enough of the right things- this delish, low cal (under 350 cals for much more than I could finish), low fat lunch is at least one serving of veggies, dairy, and protein (depending on how much you eat).    And, even though I am home for lunch most days, you could make it in your office if you have a toaster oven, just come with everything pre-sliced, and measured.